Experience:
19 years experience in f&b service department. Previously worked as restobar manager, captain, bartender.
Skills:
Good computer knowledge, studied computer hardware maintainance and networking, good experience in excell, miros, SAP, IDS, Hot Soft, and Touche. Good knowledge in menu and poster making in Canava. Good food &beverage knowledge.able to handle all f&b outlets, able to make different classic and signature cocktails and mocktails. I have my own 6 signature cocktails.
Additionally:
Attended many trainings in various subjects from different hatels. Received star employee award and appreciation lettets from Elite group of hotel Bahrain.
