Experience:
Almost 2 years experience in restaurant and hotels , "I worked in “Méditerranée Company (Le Méditerranée Restaurant)” and “Movenpick hotel” I was a waiter for about a year I served around one hundred people per day and up to two hundred at weekends. I also worked in the kitchen for a couple of months delivered the orders and washed the dishes".( work certified)
Skills:
Teamwork, helpfull and respectful
