Experience:
I am Shelton Brassett been working in hospitality industry from a young age started from the bottom level and grew to Manager F&B I 'am good with handling escalation, moving staff to where and when required. good at people management, I believe never give-up 100% effort will always bring good results and There's is no shame in the Job you do from picking up a soiled plate to swiping the floor or cleaning the toilet it's a profession. there is no shift timing that I stick to sometimes I worked 24 hours 48 hours never go home in marriage seasons and whenever the Hotel needs me. I have work in Hospitality Industry because it’s my passion and not just a job to earn money. I worked in coffee shop, Room Service, Bar & Restaurant and Banquets.
Education:
B.A , diploma in hotel management
Skills:
Food & Beverage all outlets service
