Skills:
Cooking, Menu Developing,Supervising,Food Costing etc.
Additionally:
I have more than 26 years of experience in the field of Reputed Star Hotels, Deluxe Cruise liner, Fine Dining Restaurants, Executive Clubs, Merchant navy, Off-Shore, Remote-site etc.
During my tenure I have been a multi cuisine chef and I have better knowledge on Continental, Indian, Arabic, Chinese, Italian, Mediterranean etc. cuisine, also having knowledge of supervising ,Cost Controlling, Menu Planning, Displaying, Controlling staff & guests etc. I can assure you not only with my food preparation but also with the up to date hygienic as per HACCP(MSDS,COSHH,DANGER TEMPERATURE ZONE ETC) of food handling food costing and guest satisfaction.
I am very honest,hard working,energetic,good listener,punctual,motivated,cooperative and hygienic.
If given an opportunity to serve in your esteemed organization, I assure you that I will satisfy you with my good knowledge of food with International standards.
At present I am working as a Head chef in a restaurant in my home town.
