Restaurants - Cafes - Hotels
Experience:
1. President, Mumbai- IHCL seleQtions- by Taj.
Cuffe Parade, Mumbai- 400005
13TH May, 2019 - 30th September, 2019
Trained for 4.5 months in the following departments:
Food & Beverage Service, Food Production, Front Office and House Keeping.
2. Chin Chin Chu ,
Juhu, Mumbai- 400049
1st Nov. 2021 - Currently Working
Currently working as Senior Steward in the following department:
Food and Beverage Service.
Education:
B.Sc Hospitality Studies St. Andrew’s College of Arts, Science & Commerce, Bandra (West)
Skills:
• Ability to engage with management, associates, guests, and general public in a courteous, tactful and patient manner.
• Establish and maintain effective working relationships with associates and department heads.
Additionally:
CAREER OBJECTIVE:
I am looking forward to work in a professional, growth-oriented organization. Hoping to apply my skills in order to significantly contribute to the success of the organization. Seeking a position that involves creativity, challenges and that provides an opportunity to constantly strive to explore, innovate & excel in attaining organizational and personal goals.
