customer service skills.
the ability to work well with others.
the ability to accept criticism and work well under pressure.
to be thorough and pay attention to detail.
excellent verbal communication skills.
a desire to help people.
active listening skills.
a good memory.
Language skills:
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Additionally:
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
