Restaurants - Cafes - Hotels
Experience:
applying for chef post in muscat European cuisine with 14 years of exp
Education:
bachlore of hotel management
Skills:
An innovate chef with an exceptional record of service and experience at noted establishment. More ten than year of expertise in basic master of cooking technique and management, and as a high standard caterer for outdoors parties and functions. Member of SICA , Excels in supervising staff and overseeing food revenue.
Additionally:
A responsible self-starting hotelier having his mileage in
food and beverage, production outlets. Whose accomplishment reflects strong, academics, professional ability and management potential self- motivation, and leadership.
