Resume Hotel/ Restaurant Staff in Philippines

Waitress Apr 2019 - Jul 2021 Grand Talabay Resort • Aqaba, Jordan • Greet and escort customers to their tables. • Present menu and provide detailed information. • Prepare tables by setting up linens, silverware and glasses and setting up buffet area. • Serve food and beverages to the customers. • Prepare bills and process payments. • Prepare buffet area for function. Purchasing Staff Jan 2018 - Feb 2019 Resorts Negrense • Bacolod City • Verifies purchase requisitions by comparing items requested to master list; clarifying unclear items; recommending alternatives. • Prepares purchase orders by verifying specifications and price; obtaining recommendations from suppliers for substitute items; obtaining approval from requisitioning department. • Obtains purchased items by forwarding orders to suppliers; monitoring and expediting orders. • Verifies receipt of items by comparing items received to items ordered; resolves shipments in error with suppliers. • Authorizes payment for purchases by forwarding receiving documentation. Waitress Oct 2015 - Apr 2016 Oakwood Resort • Indiana, United States • Prepare tables by setting up linens, silverware and glasses and setting up buffet area. • Serve food and beverages to the customers. • Prepare bills and process payments. • Prepare buffet area for function. • Answering phone calls and accepting reservations of the restaurant. • Greet guests and patrons personally and on the telephone. • Offer appropriate seating arrangements. • Present menus and make reservation arrangements. Waitress/ Food runner May 2015 - Oct 2015 Greenbrier Resort • West Virginia, United States • Prepare tables by setting up linens, silverware and glasses and setting up buffet area. • Serve food and beverages to the customers. • Runs the food from the kitchen to the customer as quickly as possible. • Ticket Reader, the food runner is often tasked with sorting out where the ticket needs to go, and what types of food the kitchen staff is going to need to prepare, always check if there will be any special preparation in cooking the food. • Plating food and make it more presentable before giving to customer. • Prepare bills and process payments.

Hospitality Management Jun 2011 - Mar 2015 University of St. La-Salle • Bacolod City I’m a graduate of four year degree program that covers the process of conception, planning, development, human resource and management of the different aspects of the hotel, restaurant, and resort operations.

Communication skills, Interpersonal skills, Computer skills, Customer service skills, Stress management, Persistence, Multitasking skills

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