Experience:
• Mar 2008 – Aug 2010
Assistant Chef in Garbatella Restaurant, Baakline. And part time with Plat D’or Catering, Brown Palace.
• Dec 2011-Jan 2019
Sous Chef in Village Country Club, Baakline and in charge of store Food supervisor for wedding parties &pool orders in The Village Country Club. In addition to part time in Rammada hotel (Part Time).
• Feb 2019 – Oct 2019
Sous Chef at Bouiti, Beirut. With Mr. Maroun Chded
• Nov 2019 – Jan 2021
AL-Majed Catering
• July 2021-Present
Head Chef in Javi Restaurant- Jazan, Abu Arish-Saudi Arabia, in charge of kitchen in absence of executive chef, managing kitchen staff and control all aspects of the kitchen.
Education:
2010-2011: Brevet Certificate
2013-2014 : BT2 Hotel Management
2014-2015:
2015-2016: BT3 Hotel Management
LIU Hotel Management
Skills:
experience in Hotel Management, I have created by ability to achieve more expert one as an associate culinary specialist for ten consecutive years in Village country club in Lebanese food having two courses as a final certificate in Italian pizza and Pasta. Just as my involvement with Fine-dining food in the involvement with Ritage by Maroun Cheded as a Sous chef. And lately, Head Chef in Javi Restaurant, Saudi Arabia. Lastly, courses in hygiene for food safety as a final course was attained during my career.
Additionally:
Address: Riyadh, Saudi Arabia
Mobile: +...922
Email:
[email protected]
