Hotel/Administrative and hospitality jobs
Restaurants - Cafes - Hotels
Experience:
Four years of hotel working experience as a receptionist. And two months training in departments of housekeeping, food production, reception and food and beverage service.
Education:
Bachelors degree in catering and hotel management from Makerere University Business School.
Skills:
Computer skills, communication skills, problem solving, multi tasking, confidence.
Additionally:
Easily Adopt to new environment, interests in learning new culture, and like to take up new challenges.
