Experience:
Warehouse Incharge:
• Maintaining warehouse as per the Company policies/procedures and adhere to the regulatory requirements
• Supervising Warehouse daily operation, loading & offloading of Stock from principle, picking and loading of daily summery for deliveries, conducting training for warehouse staff.
• Perform counts and ensure all inventory is accounted for and reported according to company policy
• Monitoring inventory levels and replenishing stock as needed
• Developing and implementing inventory control systems and practices.
• Tracking inbound and outbound orders to prevent overstocking and out-of-stock (OOS).
• Marinating and updating records of purchase & sales order, pricing reports and inventory records
• File claims when defective products are discovered
• Monitor delivery schedule and customer orders
• Check date-sensitive products for expiration and facilitate removal or transfer of product as needed
• Maintain updated and accurate records of inventory, including transfers and cycle counts
• Review documentation and monitor product codes to search for discrepancies; troubleshoot quantity discrepancies between stock and records
• Records purchases, maintains database, performs physical count of inventory, and reconciles actual stock count to computer-generated reports
• Monitors and maintains current inventory levels; processes purchasing orders as required; tracks orders and investigates problems
• Organizing warehouse, categorizing goods, planning routes, and processing shipments
• Supervising, coaching, and training the warehouse workforce
• Organize stock withdrawal for delivery to the marketplace, in a proficient manner, as per picking lists, sales orders/ invoices update bin cards on daily basis.
June 2016 to December 2020 Pakistan Traders
Distribution P&G (Proctor & Gamble), Dalda Foods Cupshup & Fauji Cereals & Pasta
(Consumer Product, Cooking Oil & Ghee, Tea Whitener & Knockout Snack, Cereal & Pasta)
Haripur, Pakistan
SUPERVISOR OPERATION WAREHOUSE INCHARGE SALES/STORE INVENTORY CONTROL
• Assists the Distributor in all aspects of Material Distribution and inventory control
• Self motivate, good discipline and can work under pressure
• Performs routine clerical duties, including Administrator, data entry and assisting customers, receiving, auditing, posting bin cards, preparing, and verifying paperwork
• Visit retailers to demonstrate products.
• Collaborate with marketing executives to ensure that new products reach the right markets at the optimal time.
• Ensure goods are stored properly and at the right temperature
• Conduct market research to learn about the demand for different goods. Convince retailers to carry their products.
• Determine what goods sell best to commercial businesses and consumers.
September 2010to May 2016 United Medicine Centre
Haripur, Pakistan
Position: SUPERVISOR OPERATION SALES/INVENTORY CONTROL
• Managed stocking software and input data.
• Conducted weekly inventory.
• Created work orders for missing items and submitted to management.
• Trained shop workers.
• Ensure timely resolution of retail inventory discrepancies
• Collaborate with cross-functional departments (Merchandising, Retail Operations, Logistics, etc.) to research retail inventory discrepancies
• Compile, analyze and distribute Inventory Discrepancy Reports on a weekly basis
• Schedule and conduct semi-annual physical inventory for all stores
• Schedule and conduct physical inventory recounts and or cycle counts as necessary
July 2008 to June 2010 Western Union Money Transfer
Haripur, Pakistan
Position: Computer Operator/Teller Cashier
Receive and pay out money. Keep records of money and negotiable instruments involved in a financial institution's various transactions.
• Balance currency, coin, and checks in cash drawers at ends of shifts, and calculate daily transactions using computers, calculators, or adding machines.
• Cash checks and pay out money after verifying that signatures are correct, that written and numerical amounts agree, and that accounts have sufficient funds.
• Receive checks and cash for deposit, verify amounts, and check accuracy of deposit slips.
• Examine checks for endorsements and to verify other information such as dates, bank names, identification of the persons receiving payments and the legality of the documents.
• Enter customers' transactions into computers in order to record transactions and issue computer-generated receipts.
January 2008 to June 1, 2008 Le Meridien Al Aqah Beach Resort
Fujairah, U.A.E
Position: F & B Senior Supervisor,
• Maintain all Resort record and forms as prescribed by the Resort Management and Local Authorities (Fujairah Municipality)
• Complete the basic cleaning procedures for the Standard Operating Procedures.
• Attends the meetings in the Chef’s office and take down notes for important issues and communicate with all the Stewarding colleagues.
• Bring up important issues in the Chef’s meeting and communicate to the Executive Chef with regards to Stewarding operations.
• Control quality levels of products and services, operation cost, sanitation, cleanliness and hygiene on an ongoing basis.
• Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.
• Able to follow standards for issuing and receiving stock within the store's area of operation.
• Monitor and take inventory on regular basis to compile orders based on par levels or needs.
• Maintain clear and organized records to ensure all reports and invoices are filed and stored properly.
• Responsible for storage of both food & beverage and operational stock.
• To be involved in reconciliation of physical stock with the stock in the system
June 2004 to December 2007 Burj-Al-Arab Resort
Dubai, U.A.E
Position: F&B Team Leader
Responsibilities:
Supervise the function of all stewards as per assigned shift.
Schedule preventive maintenance work and coordinate with Engineering.
To ensure that all kitchen areas and F&B back of house areas are cleaned up to the prescribed cleanliness and Hygiene Standard.
Check the Buffet Set-up, Kitchen mis-en-place and ensure that required preparations are up to the prescribed standard.
Perform twice weekly cleaning supplies and Chemical Inventory.
To minimize cost through breakage control, loss prevention and economical supplies and chemical usage.
To conduct monthly departmental training to stewarding staff.
To enter accurate and consistent daily report on the department’s log book.
• Jumeirah Beach Hotel
OCT 2003 to MAY 2004 Dubai, U.A.E
Position: F & B Steward
Responsibilities:
To perform duties as assigned by the stewarding team leader, assistant manager stewarding and the manager stewarding.
To perform general cleaning duties as assigned by the team leader in accordance established standard of performance and schedule.
To ensure the safe, correct and economic use of stewarding equipment
Sanitizing and organizing of the entire Kitchen, Kitchen equipment/Utensils are maintained to high standard and Hygiene Standard.
June 2001 to June 2003 Hazara Computer Center & Net Café
Haripur, Pakistan
Position: Network Administrator.
Under the direction of the Manager of PC Support provides technical support for users of the district's computer systems.
Interprets software and hardware features for users.
Responsible for setting up new personal computers including loading and unloading of operating systems and application software.
Assist the user how to operate the Computer and internet
Skills:
Utilize my interpersonal skills and professional abilities through hand on management and people approach, adaptability and perceptive skills with further career orientation in such a way to achieve growth and image of the company. Simultaneously attain high caliber and skill in the relevant platform.
Additionally:
Utilize my interpersonal skills and professional abilities through hand on management and people approach, adaptability and perceptive skills with further career orientation in such a way to achieve growth and image of the company. Simultaneously attain high caliber and skill in the relevant platform.
