Restaurants - Cafes - Hotels
Experience:
Executive Head Chef
Mistubishi Heavy Industries, LTD Kuwait
Jan 1996-Jan 2001
Continental Cook
Kuwait Drilling Company
Chief Cook for Japanese,Indian, Western nationals.
Sep 2001-May 2005
Head Chef
Aramco Arabian Oil Company Saudi Arabia
Jan 2015-Feb 2020
Skills:
Kitchen team resource planning
Speciality dishes presentation
Multitasking
Event catering
Kitchen team training
Seasonal menu planning
Restaurant openings
Inventory management
Leadership
Communication
Additionally:
Executive Head Chef with 30+ vears of experience working in fast paced restaurant environments and
kitchen with exemplary food presentation and recipe development.Possesses extensive knowledge of food preparation and preservation practices.Exercises a hands-on leadership approach by motivating, engaging and communicating with the team during pre-shift briefs.
