Experience:
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
Skills:
Basic Math.
Verbal Communication.
Excellent Customer Service.
Resolve Conflict.
Teamwork.
Persistence.
High Energy.
Sell to Customer Needs.
Additionally:
Waiters and waitresses work in restaurants and other food-service establishments, taking customer orders and serving food and drinks. The duties of waiters and waitresses include: Welcoming customers, handing out menus, and explaining daily specials. Recommending menu items, and answering menu-related questions.
