Experience:
Accomplished Head Chef with 34 years of comprehensive experience,
working in several food service industries. Adept at strictly monitoring kitchen activities and meeting health code standards.
Menu creation and enhancement knowledge
HACCAP knowledge and implementation
Specializing in Mediterranean Arabic, and Continental cuisine
Exceptional organizational, leadership, and management skills.
Problem Solving with a positive approach
Skills:
Hygiene supervisor, Team leader, Continental cuisine chef
Additionally:
Ready to relocate and join
