Handymen - Working specialties
Experience:
Cashier- January 2017 – November 2017
New Eden Restaurant , Kalaymyo , Sagaing Division , Myanmar.
Responsibilities:
• Provide answers to products and payments – related queries.
• Provide to obtain total purchase amounts.
• Accept cash, checks and bank cards for payment.
• Balance sales and receipts according to the restaurant procedure.
• Maintain accurate records of transactions.
Sale Assistance - January 10, 2018 - February 9, 2019
Lwin Oo Htwe Trading Comp, Ltd, Mandalay, Myanmar.
Responsibilties:
• Checking sale stock by brand and quality.
• Report details about customers needs and wants to Supervisor or Store Manager.
• Inform merchandising for sale stock according to the delivery order sent from Head Office.
• Cooperate and communicate effectively with relevant department.
Fast- Food Service Crew Member - February 15, 2020 – August 25, 2021
Jasmis Coporation , Al najma Juffair , Bahrain.
Responsibilities:
• Duties accurately measured ingredients required for specific food items.
• Maintained sanitizing, healthy and safety standards in all work areas, also personal hygiene.
• Cook food orders and maintain proficiency at every station.
• Help new crew members get up to speed with practicals and restaurant practices.
• Put up deliveries, stocking shelves and resupplying dinning area, kitchen, counter areas.
• Responsibilities conducting fast and good quality customer service and food in a timely manner.
• Focused on production quality food and providing excellent customer service.
• Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops , clean dinning areas and emptying grease traps.
Food Server - October 14, 2021- Present
TraderVic’s, Al Seef , Manama, Bahrain.
Resposibilities:
• Promptly deliver dishes to ensure proper temperature upon consumption.
• Manage service requests from all guests and inform team members on specific stations of guest needs.
• Efficiently cleared table after each course to ensure a clutter – free dining environment.
• Offered appropriate reservations options based on expected attendees when coordinating events.
• Collaborated with the kitchen through POS and verbally to maximize the customers satisfaction.
• Managing and inventory weekly.
Education:
March 2018 : Bachelor of Philosophy (B.A), Kalaymyo University, Sagaing Division ,Myanmar
June 2016 : Financial Accounting (Distinction), LCCI Luan Dim Training Centre, Kalaymyo, Sagaing Division, Myanmar
Jan-June 2015 : Microsoft Office ( Word, Excel), LCCI Luan Dim Training Centre, Kalaymyo, Sagaing Division, Myanmar
Skills:
Customer Service , Strategic Planning and Analysis, Attention Details, Microsoft Office, Data entry, Time Management, Problem Resolution.
Additionally:
Experienced food server with over one year of experience in the restaurant and hospitality industry. Experienced in fine dining. Highly motivated, able to multi-tasks and prioritize workload. Good in interpersonal skills, with ability to build rapport and develop a regular clientele. Team player noted for working hard and for volunteering to work additional shifts, in other departments.