Restaurants - Cafes - Hotels
Experience:
Cashier- January 2017 – November 2017
New Eden Restaurant , Kalaymyo , Sagaing Division , Myanmar.
Responsibilities:
• Provide answers to products and payments – related queries.
• Provide to obtain total purchase amounts.
• Accept cash, checks and bank cards for payment.
• Balance sales and receipts according to the restaurant procedure.
• Maintain accurate records of transactions.
Sale Assistance - January 10, 2018 - February 9, 2019
Lwin Oo Htwe Trading Comp, Ltd, Mandalay, Myanmar.
Responsibilties:
• Checking sale stock by brand and quality.
• Report details about customers needs and wants to Supervisor or Store Manager.
• Inform merchandising for sale stock according to the delivery order sent from Head Office.
• Cooperate and communicate effectively with relevant department.
Fast- Food Service Crew Member - February 15, 2020 – August 25, 2021
Jasmis Coporation , Al najma Juffair , Bahrain.
Responsibilities:
• Duties accurately measured ingredients required for specific food items.
• Maintained sanitizing, healthy and safety standards in all work areas, also personal hygiene.
• Cook food orders and maintain proficiency at every station.
• Help new crew members get up to speed with practicals and restaurant practices.
• Put up deliveries, stocking shelves and resupplying dinning area, kitchen, counter areas.
• Responsibilities conducting fast and good quality customer service and food in a timely manner.
• Focused on production quality food and providing excellent customer service.
• Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops , clean dinning areas and emptying grease traps.
Server - October 14, 2021- Present
Trader Vics , Al Seef , Manama, Bahrain.
Resposibilities:
• Provide excellent customer service
• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food and drink orders
• Up-sale when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules and regulations and all customers service guideline
Education:
March 2018 : Bachelor of Philosophy (B.A), Kalaymyo University, Sagaing Division ,Myanmar
June 2016 : Financial Accounting (Distinction), LCCI Luan Dim Training Centre, Kalaymyo, Sagaing Division, Myanmar
Jan-June 2015 : Microsoft Office ( Word, Excel), LCCI Luan Dim Training Centre, Kalaymyo, Sagaing Division, Myanmar
Skills:
Customer Service , Strategic Planning and Analysis, Attention Details, Microsoft Office, Data entry, Time Management, Problem Resolution, interpersonal and communication, team player.
Additionally:
Summary
Professional fine dining server with experience in the culinary industry.Extremely personable with the ability to provide customers with the communication and service they deserve.