Experience:
Assistant cook/ Kitchen Commi; 3 years of experience.
-Receiving and storing food items.
- santizing vegetables and chopping vegetables
- Marinating and marinade meat for grill and BBQ.
- Checking expiry and sorting out following food safety procedures.
- Measuring spices to be used by chefs
- Assisting in cooking,portioning garnishing hot and cold foods.
- Assistant in preparing SALADS.
- Maintaining hygiene at in kitchen hence food safety.
- preparing pizzas.
- Teaching new staffs,encouraging and motivating them hence emphasizing team.
Additionally:
F&B Service; 2 years of experience.
- Receiving calls from guests in room service
- punching orders for both room service and the the restaurant
- Giving a warm welcome to guests.
- preparing for food on A tray or serving table for room service
- Preparing hot drinks (coffee) hence barista skills.
- Room service ,restaurant and bBanqu. ests clearing skills
- preparing restaurant and banquet buffet
- Tabe sett up both restaurant and Banquets.
- Making fresh healthy juices
- Training new staffs standard customer care services and all food and beverages service skills like carrying tray with one hand.
Cleaning;3 years of experience.
- Dusting control from top to bottom
- Vacuuming.
- Carpet shampooing
- Floor scrubbing
- Floor polishing
- Floor Buffing
- mopping
- Glass clearing
- Sweeping
