Restaurants - Cafes - Hotels
Experience:
Work Experience 23 years on this field having practical work experience in hotel and catering both.
Education:
H S C Passed from India Kolkata.
Skills:
I'm a Multicussine Chef and have Continental/ Arabic/ Indian/Indo Chinese Experience. Bulk Cooking. Ala Carte. Fast Food etc etc...
Additionally:
I have done HACCP TRAINING COURSE and can train my junior staff to follow the HACCP food temperatures food safety cleanliness ect
