Skills:
Verbal Communication.
Outstanding communication skills.
Knowledge of correct cleaning products, equipment and bestpractices.
Excellent attention to detai
Additionally:
Present menu and provide detailed information when asked ie portions,
Ingredients or potential food allergies.
Prepare tables by setting up linens, silverware and glasses.
Inform customers about the day's specials.
Offer menu recommendations upon request.
Up-sell additional products when appropriate.
Take accurate food and drinks orders, using a POS ordering
Software, order slips or by memorization.
Communicate order details to the Kitchen Staff.
Serve food and drink orders.
Check dishes and kitchenware for cleanliness and presentation and
report any problems.
Arrange table settings and maintain a tidy dining area.
Deliver checks and collect bill payments.
Carry dirty plates, glasses and silverware to kitchen for cleaning.
Meet with restaurant staff to review daily specials, changes on the
menu and service specifications for reservations (e.g. parties)
Follow the General Manager’s or Manager on Duty’s direction to manage
my station and to be able to extend myself to assist others if neede
