Experience:
A Hospitality graduate with experience Primarily involved in Vendor Management, Inventory
Management, Business Development, Sales Forecasting, Team management etc,Food Service
Work With 6+ years of Professional Experience Both Front and Back of House Hostessting as
well as Preparing and Serving Food Consistently Provide excellent Customer Service and
knowledge of Restaurant Equipment and POS Systems
Skills:
Inventory Management / Customer service / Cash flow analysis / Team Management & Team
Work / Accountability / Flexible and resourceful team player / Opening and Closing / Good
Listener / Responsibility / Operation Management / Sales Promotion
Additionally:
ServSafe food Safety Certificate (2022)
Catering Level 2 & Covid-Food Safety Supervisor Certificate (Fostac) (2022)
