Assistant Restaurant Manager
Restaurants - Cafes - Hotels
Experience:
dynamic, passionate and energetic food and beverage and sales professional with more than seventeen years of extensive experienced in hotel and restaurants and sales management. A team focus and result oriented, whether that be in revenue and cost management control issues, team training and development, customer relations and even meeting financial targets and driving results building and contributing to the teams. A professional problem solving and decision making and adaptability.
Education:
College Level-1 year in Hotel and Restaurant Management
Skills:
Computer Literate, word and excel
Additionally:
standards.
Maintain a system of cost control through purchasing and sales review profit and lost (P&L) alongside with Area Manager or Operational Manager and create and execute action plans.
Conducting quality checks according to specifications before store operation and product goes into the guests.
Preparing the monthly manager report (including; monthly end inventory) and submitted to the area manager / operational
manager.
Control and estimate proper par stocks for operational requirement.
Review financial information as necessary and creates and monitor budgets to ensure an efficient operation.
Ensure that all equipment is kept clean and used as per manufacturer’s specifications.
Preparing staff’s evaluation in every quarterly.
Regional TRAINOR coordinator in Tony Roma’s-Bahrain.
