Restaurant supervisor, a head waiter, a pastry chef
Restaurants - Cafes - Hotels
Experience:
Have worked as a kitchen assistant at Binos cafe Abu-dhabi from 2015 - 2017 also proceeded to work as a pastry chef at Donuts time Cafe Dubai from 2018- 2020 in other to get more experience and also to develop my career I moved on to the Saltanate of Oman where I was appointed as a branch supervisor at Donuts mood sohar form 2020 till date.
Education:
National diploma in business administration at institute management of science and technology Enugu state.
Skills:
Baking, pastry, frappes and juice making, good communication skills, Cash handling, customers approach, ability to work under pressure , staffs training, team working.
Language skills:
Arabic
English
Additionally:
I keen industrious and enthusiastic individual whose attention to details and passionate personality is well suited to the vibrant style and atmosphere of any top class restaurant . I have the experience and drive required to assemble a team that works well together and which shares a common dedication to customers service.