Skills:
Over 20 years of experience in Culinary Operations,
Client Servicing Kitchen Management Special Events,
Inventory Management, Cost Reduction,
Purchasing In The Hospitality industry
Extensive Hands–on experience in creating recipes,
Fine dine presentations and handling preparation of elaborate meals.
Additionally:
Patient, open to feedbacks, flexible, ready to take new challenges, can work under tough condition believe in team work, coordinating abilities, and organizing skill and enthusiastic learner.
