Restaurants - Cafes - Hotels
Experience:
self employed with own restaurant
Education:
Bachelors in Hotel management and culinary Training
Skills:
Work In All Areas Of The Restaurant Under The Supervision Of The Executive Chef.
· Ensure That All Kitchen Areas Are Clean And Tidy At The End Of Shift.
· Assist With The Daily Requisitions Of Food And Equipment Items.
· Ensure Proper Cleanliness And Hygiene Procedures Are Adhered To At All Time.
· Assisting Other Chefs. Preparing Vegetables ,Meats And Fish Cooking And Preparing
Elements Of High Quality Dishes.
Additionally:
I Have Completed My Industrial Training In Westine Hotel Koregaon Park Pune From
18 May 2015 To 4 Oct 2015.
· Completed Hotel Operational Training In Hotel Vits Aurangabad From 15th June 2017
To 14th May 2018.
