Supervisor, Manager, Team Leader, Safety Officer, Client Management.
Stores - Purchases - Procurement
Experience:
Experienced in client management and administration of office and restaurant. Team leader and elderly care specialist. Traveled around South India and have experience in logistics and event management.
Education:
Diploma in Culinary arts and pattisserie, HACCP LEVEL 3, CEFR B2 British English certification
Skills:
Attention to detail and safety, Caregiver and support, motivational speech, quick decision making skills, adaptability, fast learner.
Additionally:
Microsoft office, Word and Excel certified. Knows South Indian cooking. Ready to commute to any place for work.
