Experience:
8 years work experience as a restaurant manager.
Education:
HND food science and technology
Skills:
An appreciation for detail and a passion for excellence in guest service, Fast-paced
environment, Work under pressure, acute cash management skills, strong leadership, motivational,
peoples management, Ability to multitask and manage time efficiently specially in rush hours, Able
to quickly memorize complex and multiple orders, ambitious, ability to work day, night or
weekends shift, physically able to lift load, ability to handle POS, Website, Online Orders, Online
Booking etc, Combination of sitting, standing, walking, Standing for extended periods, good
communication, a willingness to lead and be constantly challenged to grow with the restaurant
team, Enthusiasm for continual training of junior staff, sanitation and safety procedures, a
professional and positive attitude, time management and dedication, A calm, polite and composed
demeanour, A desire to contribute exciting and innovative ideas towards the ongoing
improvement of the company as a whole, eight year working experience in Supervisory Restaurant
Manager positions, Exacting standards relating to food, quality and presentation, knowledge on
basic Firefighting , prevention, and protection, knowledge of First/ Aid at work and CPR
Application, -Knowledge in journey management. Firefighting using portable fire extinguisher class
A, B, and C.-First Aid and CPR Application, -Full Body Harness Application, -Knowledge in journey management
Additionally:
Have emergency first aid at work, health safety and environment., Leadership and management development program.Basic firefighting and prevention.
