Experience:
Extensive experience spanning 13+ years and heading large teams of upto 20 chefs. Dealing with VVIPs and important functions based at the US Embassy for 4 years in 2 locations as Executive Chef and Head of F&B
Education:
Advanced Diploma in Culinary Arts and Supervision, Advanced certificate in Swiss Pastry
Skills:
HACCP Level 3, First Aid Training, Excellent Management and people skills, Customer Satisfaction & Handling, Descalation of conflict and difficult situations, Working knowledge of QHSE systems
