Education:
Advance Diploma in Culinary Arts
Skills:
Team Player
Creativity
Culinary Expertise
Additionally:
Experienced and passionate chef with experience in various restaurant and hotel settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in depth knowledge of flavors and food relationships, resulting in mouth watering dishes and attractive menus. 5+ Years of experience in Continental And Indian Cuisine
