My name is Ajuwath Haniffa . I would like to express my interest in this position of sous chef in your organization; it would be a great opportunity for me to apply Hot kitchen sous chef
I have been working for the last 20 years as a chef in 5 Star hotels, resorts, and High-end Restaurants. At present, I am working at a high-end restaurant by
Michelin star chef Hisham basheem in .Saudi Arabia
As an experienced culinary professional, I am able to lead and manage multinational employees and mainly perform well in fast-paced environments, during my job at four seasons , Wyndham, , St Regens crown plaza , and Intercontinental Hotel Group. I was responsible for monitoring the consistency of food quality, managing catering for various events, preparing meals, and controlling the restaurant budget. I always excelled at communication with customers and exceeded all goals and targets. I am a native I and proficient in English, Arabic . Tamil . Sinhala Hindi, and Malayalam.
I will always represent a diligent manner. I had passed HACCP Person in charge Level 3 training according to the approved scheme of Food Authority. As a seasoned professional I have experience as Chef in Multi-Cuisine Kitchens, like Western, Arabic, Indian, and also have knowledge of Banquets Kitchen operations. I had also been part of two pre-opening hotels.
Please find my attached CV for further details.
Thank you very much for your time and consideration, and I look forward to hearing from you soon.
Yours Sincerely,
AJUWATH HANIFFA
[email protected]
...90301
