Education:
Diploma in hotel management
Skills:
Customer service best practices Restaurant Operation
Investigating Complaints Money Handling
Fire Safety Regulations Staffing and Sales Reporting
Staff Scheduling P&L Responsibility
Menu Planning Customer Retention
Safe Food Handling Practices Inventory Control Processes
Guest Relations Microsoft Office
Additionally:
A talented individual who has had a life long interest in quality food, the hospitality industry and the latest
culinary trends. An experienced host who works hard to cultivate a high profile with guests, and possesses a
strong understanding of financial margins and controls. James considers himself to be the beating heart of a
restaurant's success, and as a hand’s on manager is personally involved in rallying staff, serving customers, and
generally keeping everything running smoothly. Currently looking for suitable managerial position with an
exciting and reputable restaurant.
Skills
Customer service best
