Restaurants - Cafes - Hotels
Experience:
7 yrs and above have experience
Education:
Diploma in Craftmanship Course in Food Production.
Skills:
Creativity, Leadership, Time management, Organization, Teamwork and Patience.
Good written and verbal communication skills.
Willingness to learn, flexibility and always open to new challenges.
Good knowledge of HACCP with best practices.
Knowledge of Microsoft office software.
Responsible and reliable.
Language skills:
English
Hindi
Additionally:
To establish my career with an organization this give me an opportunity to grow in a personal manner and provides me a challenging & learning work environment. That will utilize my management, supervisory and administrative skills to benefit mutual growth and success.
Interested area - Continental Cuisine ( Italian most preferred )
