Experience:
Overall I have 4years experience in culinary line.
Now I'm working in Kuwait as a commi chef in restaurant.
Education:
Diploma in food production
Skills:
Ensuring that your workstation remains clean
and orderly at all times.
Tracking inventory to ensure that you always
have adequate supplies.
Slicing, cutting, shredding, tenderizing, and
skewering meat and vegetables.
Braising and grilling meat and vegetables.
Additionally:
I'm looking for job in cruise line.
