Skills:
Cuts, trims, and prepares meat for sale to customers. Receives and fulfills custom orders. Packages and displays meat. Labels meat to indicate cut, grade, preparation date, best-by date, and other relevant information.
Additionally:
Labels meat to indicate cut, grade, preparation date, best-by date, and other relevant information. Maintains the sharpness, cleanliness, and sterilization of knives and tools. Ensures preparation areas are kept clean. Closely follows all safety and sanitation procedures.
