Skills:
Labels meat to indicate cut, grade, preparation date, best-by date, and other relevant information. Maintains the sharpness, cleanliness, and sterilization of knives and tools. Ensures preparation areas are kept clean. Closely follows all safety and sanitation procedures.
Additionally:
Seeking a Meat Cutter position with an established company so that I can put to good use the many skills that I have acquired over a period of time. Highlights of Qualifications: Relevant experience of meat cleaning, carving, presentation and storage
