Restaurant Manager /Supervisor
Manager - Secretary - Communication
Experience:
Previous experience for 19 years in Hospitality Industry.
Presently working as Food and Beverage Manager.
Education:
Bachelor's Degree
Hotel and catering management.
Skills:
Leadership qualities
Interpersonal Skills
Creativity
Interpersonal Skills
Communication skills
Additionally:
My strong professional background in Food service with dedication to lead a challenging career will be an asset to your company.
