Experience:
Nine years in Quality Assurance Department.
Lead RM, PM, Micro and Compliance section.
Currently working as MR.
Lead all Food Safety External and Internal Audits, Training, Complaint Management System, MOC, Documentation, Budget, Warehouse and Distributor Audits, Calibration of equipments
Education:
Bachelor in Food Science and Technology
Skills:
BRCGS Food safety LAC
FSSC LAC
Food Safety level 04
Additionally:
EMS 14001
ISO 45001
Halal LAC
