Experience:
Preparing restaurant for next shift (fill condiments, rolled silverware,
etc)
Cleaning wait station (wiped counter, cleaned soda/coffee/juice
machines)
Filling salt, pepper, sugar, cream, condiment, napkin containers)
Removing dishes and glasses from tables or counters and take them
to kitchen for cleaning.
Taking order, serving meals.
Clearing the table for next customer.
Ensure customer comfort and satisfaction.
Assist to prepare appetizers, salads and dessert portioning.
Monitor dishes and ensures aesthetic garnishing.
Train wait staff for efficient existing practices.
Knowing the fire exits and escape routes and how to react in case of
an emergency evacuation of the venue.
Cleaning and tidying guest cabins and public areas and generaly
maintaining the interior of the ship.
Education:
KENYA UTALII COLLEGE
2012 to 2013
Diploma in hospitality management
TOURISM HOTEL CATERING
2011 to 2012
Certificate in food and beverage sales and services
MOLO SECONDARY SCHOOL
2008 to 2011
Kenya certificate of secondary education(KCSE)
Skills:
Public relation
Negotiation
Conflict resolution
Customer service
Personal integrity
Additionally:
To secure a position in an organization where I can utilize my skills and knowledge and be able to contribute and take part in its success.
