Additionally:
A competent CHEF with extensive experience in cooking, platting, managing enthusiastic to get a position in Restaurant or Hotel, where I can utilize my cooking and culinary skills. Excellent knife skills and understanding of safety in a professional kitchen environment, knowledge of basic and advanced cooking techniques including but not limited to braising, roasting, plating and frying. ability to learn new recipes and preparing quickly, understanding of flavor profiles and pairings, calm under pressure, ability to take orders well, active listening and advanced interpersonal communication skills, high-energy team player with great collaboration abilities
