Experience:
Centara hotel muscat
Cluster sous chef
Skills:
Good English skills, both written and verbal
Good attention to detail
Interpersonal skills
Proficient in MS Word, Excel and PowerPoint software programs
Leadership skills
Problem-solving skills
Ability to develop good working relationships with colleagues, management, and external clients
Additionally:
Dear Hiring Manager, Please accept my cover letter and attached resume as consideration for your opening for a Sous Chef at your hotels. I have 14years of experience running a kitchen in the absence of an executive chef along with quick food prep skills.+...051
