Restaurants - Cafes - Hotels
Experience:
Accomplished chef with 14 years of comprehensive experience working in food and service industry .Adept
to lead and manage culinary teams while maintaining, monitoring kitchen activities, health code. Standards
Food quality and customer service .Specialties in Italian and European cuisine, strong leadership and
management skill .Eager to join a dynamic organization to share my passion for food and to create a
positive dining and bringing management experience.
Education:
Bachlore of hotel management
Skills:
Re-organize to make better work space, implement and develop new procedures along with coworkers contribute good work flow performance and optimization.
● Member of sica and achieved gold medal in competition.
● Develop and manage consummate communicator with inter department and customer service.
● Upgrade budgeting, staff managements and performance assessments.
● Maintain and establish fine dining and restaurant management.
● Manage and create working knowledge of various computer software
● Accelerate to maintain set goal, flavor paring, and develop unique recipe and collaborating with
restaurant to set menu pricing and trends in industry.
● Estimating food and labor cost and perform administrate duties. Arranging new equipment and
maintain repair and payroll and timing.
Additionally:
Lead, mentor and manage culinary team, manage food cost and inventory.
● Creativity, passion, time management and multi-tasking.
● Business skill, develop and plan menu and daily special, create prep list for kitchen crew.
● Maintain standard food storage, rotation, quality and appearance.
● Ensure compliance with applicable health code and regulation.
● Attention to detail, high level discipline, top notch cooking and maintain smooth operation.
● Establish maintain and cleaning schedules for equipment, storage, work area and Participate in
interview process and selection of kitchen staff.
