Restaurants - Cafes - Hotels
Experience:
Head Chef with superb understanding of recipes and food cooking methods.
Specialties include determining proper portions, menu planning and managing
food inventory. Passionate about food and hospitality. Skillfully manage kitchen
and food preparation areas.
Education:
Hotel and tourism institute
Skills:
Food preparation, menu planning, menu costing, cost control, training, food safety ( HACCP), purchase, inventory
Language skills:
Arabic
English
Additionally:
Transferable Iqama, valid license driver
