Experience:
Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with per opening, large banqueting and outdoor catering.
Self-motivated Executive Chef with 25 years of expertise with Marriott and IHG and Ghaya Grand Hotel preparing memorable dishes and many cuisines (Arabic, Indian, Asian, Mexican, Italian, French)
Successful driving and sustaining remarkable restaurants. Well knowledge with developing menus for F&B outlets, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Worked in different hotels and cultures as guest chef in many task forces in different countries like Thailand, Malaysia, Germany and Cairo.
I have my own cooking book with coworkers’ Chef’s under name of the (new Arabian cuisine).
Education:
E.G.O.T.H the Hotel Institute in - Alexandria. Egypt
Skills:
CONTACT
Address: Mirdif, Dubai, UAE 392360
Phone: ...1
Email:
[email protected]
linkedin.com/in/zaki-amgad-99a0423/
SKILLS
• Kitchen management
• Attention to Details
• HACCP knowledge as per Dubai Food code
• Culinary Expertise.
• Decision makers
• Motivational Management Style.
• Developing new concepts.
• Menu righting
• Menu planning
• Vendor relations
• Employee training and development
• Food spoilage prevention
• Problem-solving
• Team leadership
• Equipment maintenance
• Ingredient selection
Additionally:
Work for Marriot More then 18 Years
