Skills:
✓ Hazard Analysis Critical
Control Points (HACCP)
✓ Menu engineering.
✓ Microsoft Office.
✓ Cost control & management
✓ Forecasting and planning
✓ Food preparation
✓ Menu planning
✓ Employee training and
development
✓ Kitchen management
✓ Team leadership
Additionally:
I have a broad knowledge of culinary expertise in Continental, Mexican, salads and fusion cuisine. Also I am good at computers, worked as an R & D chef and did recipes and costing - overall 24 years of experience (10 years as Managerial position). I had worked at KITOPI - the KSA first cloud based kitchen as its Asst. Production Manager and had been part of the opening team.
