Resume Cook, chef, line cook/commis chef in Philippines

Professional Experience March 2017 – Present Norwegian Epic, Breakaway, Sun, Jewel Norwegian Cruise Line Asst. Cook Galley/ Asst. Cook Duties and Responsibilities USPH trained and well coached for safety and maintenance Asst. Cook is responsible for the mis -en place in the galley. Attends the chef tournant daily briefing and forecast Ensuring good hygiene and safety at all Times Team player who works diligent among the needs of the team Ensuring top quality of food from hot food hot and cold food cold, taste test and texture throughout the duration of buffet service Ensures guest satisfaction as we are part of front liners at the buffet service Does daily food temperature and discarded time for outmost safety of food in the ship Does sanitizing the area from time to time Does everyday cleaning cleaning in the kitchen before and after service time March 2015 – July 2016 Italiannis Restaurant Bistro Italianno Group of companies Line Cook/ Prep sauce cook / Baker Duties and Responsibilities Line Cook is responsible for the work as the cook as sauté, pizzagirl, grill/fry. Ensuring good hygiene and health and safety at all times Responsible in running the food in ticket timing and taste efficient. Includes mis en place in the line cook before and after busy service .Strict portion sizes and yielding of ingredients with highest quality only. Overseas ingredients which are running low and already out of stock. Helps in the needs of co employees and coordinates well with managers. Does middle chef work with distinguished plating to appetizer to main dishes. Does Daily production report, and inventory. Does every day cleaning in the kitchen before closing the store (exhausts, working tables, chillers and freezers, sauté pans, kitchen floors, utensils) Nov2013 – March2015 Limketkai Luxe Hotel 4 Star Hotel Limketkai & Sons Commis 3 Cold Station/ Kitchen Coordinator, Pioneering Team Duties and Responsibilities Commis 3 responsible for the preparation for Ala Carte, Banquet, Buffet, Cocktail and Plated dishes. (includes prep for salad dressings and etc) Ensuring good hygiene and health and safety at all times Preparing ingredients for the team Measuring dish ingredients and portion sizes Helping with deliveries of stock Responsible for Daily Production Report Team Player who works diligently with everyone Coordinates well with the superiors and managers Knowledge in stock transfer and market list Efficient knowledge in different cuisines including French cuisine, Italian cuisine, European cuisine, American cuisine, Mexican cuisine and Asian cuisine. Responsible for the cleanliness of the area and safety of equipment Knowledge for heavy kitchen equipment Oct2012- Apr2013 Italiannis Restaurant Line Cook Pioneering team Bistro Group of Companies Duties and Responsiblities Line Cook is responsible for the work as the cook as sauté, pizzagirl, grill/fry. Ensuring good hygiene and health and safety at all times Preparing ingredients for the team Measuring dish ingredients and portion sizes Overseas ingredients which are running low and already out of stock. Helps in the needs of co employees and coordinates well with managers. Does middle chef work with distinguished plating to appetizer to main dishes. Does Daily production report, and inventory. Does every day cleaning in the kitchen before closing the store (exhausts, working tables, chillers and freezers, sauté pans, kitchen floors, utensils)

3 yrs. Associate degree of Hotel Restaurant and Tour Management - Asian Business Cabletow Cooperative Academy Cagayan de Oro city, Philippines

Types of cooking, knife skills, team work, Microsoft basic, computer adept

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I am Ma Eloiza Cabading from Philippines and I would like to take this opportunity to showcase my talent and skill in culinary field. I would like to ask your sincere consideration for reviewing my profile. I have my share of experiences both landbase and seabase. I can assure you that I am a sincere individual who will strive to learn more and work hard with diligent and teamwork as to share an environment where people help each other and can focus in their work and smile in their faces. Yours truly, Ma. Eloiza Cabading