Resume Crew member in F&B in India Mumbai

Restaurant Supervisor: Universal Food Company, Kuwait (5th April’2022 To Present) • Floor Supervisor: Melenzane by Seazen Hospitality, Kuwait (1st October’2020 To 15th March’2022) • Waiter: Melenzane by Seazen Hospitality, Kuwait (17th June’2017 To September’2020) • Waiter: Light House Cafe, Worli. (December’2015 To May’2017) • Asst. Waiter: The Retreat & Convention Center. (May’2012 To June’2013)

Passed S.S.C. & H.S.C. From Mumbai Board.

➢ Commitment to work and search for perfection. ➢ Ability to change and mold myself as per requirement. ➢ Problem Solving & Decision Making. ➢ Ability to build a successful team. ➢ Positive Thinker. Training Undergone: o Personal Development o Micros Point of sale & Stock Management o Basic Food Safety o Squirrel POS

Arabic English Hindi

Currently I’m working in Kuwait as a Restaurant Supervisor and it’s my dream to work on Cruise ship. Consider my CV I will give my best.