Resume food and beverage manager/restaurant operation manager/restaurant manager in UAE Dubai

food and beverage manager/restaurant operation manager/restaurant manager
Manager - Secretary - Communication
12000 AED
UAE (Dubai)
26-04-2023
Contact person: ajmera surender
Country of Residence: UAE
Age: 34
Phone number: show
Biometric passport
Experience:
Result-oriented professional with an experience of More than 10 years in various restaurants and currently working as an Restaurant Operation Manager in Osool Group of Project Management LLC, Fujairah. Ensuring guest satisfaction by achieving delivery of service quality norms by interacting with clients, managing guest’s requests & resolving complaints; delivering high-value restaurant services to upscale the clients for exalting their satisfaction levels Excellence in developing & maintaining business relationship with individual & corporate guests to achieve repeat / referral business along with product and service norms Exhibited competency in maximizing revenue & profitability of the restaurant through best of class product & service standards in order to dazzle & delight the customer Possess divergent outlook with global lifestyle, cross cultural orientation & creative approach to problem-solving using analytical skills
Education:
MBA hospitality management
Skills:
Restaurant operation manager
Language skills:
-
Additionally:
Result-oriented professional with an experience of More than 10 years in various restaurants and currently working as an Restaurant Operation Manager in Osool Group of Project Management LLC, Fujairah. Ensuring guest satisfaction by achieving delivery of service quality norms by interacting with clients, managing guest’s requests & resolving complaints; delivering high-value restaurant services to upscale the clients for exalting their satisfaction levels Excellence in developing & maintaining business relationship with individual & corporate guests to achieve repeat / referral business along with product and service norms Exhibited competency in maximizing revenue & profitability of the restaurant through best of class product & service standards in order to dazzle & delight the customer Possess divergent outlook with global lifestyle, cross cultural orientation & creative approach to problem-solving using analytical skills
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