Skills:
pre-costing and daily costing
mobilization leading
teams building
customers networking
Additionally:
I have ambition for the company I want to make a career internally and I know your company and I think I can take pleasure in working there because your company meets my professional expectations and corresponds to a model of organization that I really like! "
Also, my ability to adapt and my flexibility in the face of change are among my main skills ".
I want to participate in the construction and development of a business, to grow with it
•Over 10 years of related culinary supervisory experience in a fast-paced production-orientedenvironment.•Food Safe Level 1 Certification.•Post-secondary education in culinary or related studies.•Strong background in banquet and catering functions with high-volume production.
•Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
•Basic supervisory skills, capable of motivating, leading, and developing associates.•Hard-working team player with the ability to prioritize effectively.
•Excellent communication skills (English and French written and verbal) Proficient in Microsoft Office (Word and Excel).
