Handymen - Working specialties
Education:
Diploma in Hotel Management
Skills:
Maintain low food cost and increase NET profit.
- P&L reporting and Sales Projection
- Implementing operational procedures
- Creating and enforcing SOPs
- Managing staff & providing them with feedback
- Pre-opening operating Controlling the operating expenses.
- Menu costing & Menu engineering
- procedure
- Set up financial procedures.
- Responding to guest complaints
- Implementing Inventory and Variance reporting system
- Recruitment
- Partial involvement in project development
- Coaching, mentoring, and training – Pre-opening stage and ongoing projects
- POS system configuration – Micros, Squirrel & Showmen
- Maintenance and contractors’ coordination
- Conducting appraisals
- Implementing Bonus & Incentive schemes
- Setting up KPIs and individual objectives
- Coordinating with PR & Social Media companies
Additionally:
Maintain low food cost and increase NET profit.
- P&L reporting and Sales Projection
- Implementing operational procedures
- Creating and enforcing SOPs
- Managing staff & providing them with feedback
- Pre-opening operating Controlling the operating expenses.
- Menu costing & Menu engineering
- procedure
- Set up financial procedures.
- Responding to guest complaints
- Implementing Inventory and Variance reporting system
- Recruitment
- Partial involvement in project development
- Coaching, mentoring, and training – Pre-opening stage and ongoing projects
- POS system configuration – Micros, Squirrel & Showmen
- Maintenance and contractors’ coordination
- Conducting appraisals
- Implementing Bonus & Incentive schemes
- Setting up KPIs and individual objectives
- Coordinating with PR & Social Media companies
