Handymen - Working specialties
Experience:
BAR ATTENDANT, NOV 2021 TO CURRENT,
CENTURION HOTEL.
Duties and responsibilities.
Clean and clear benches and tables, set out
tables, coasters and ashtrays, and restock
fridges and snacks.
Checking table decorations.
Accommodating guests.
Taking orders.
Responding to requests. Refilling glasses, and
making sure the banquet area or restaurant is
clean and organized.
Prepare and serve drinks to customers.
Checking with customers to ensure that they
are enjoying their stay.
CAREGIVER, JAN TO OCT 2021, ROYAL
CAREGIVER COMPANY.
Duties and responsibilities.
Cared for five children on a rotation.
Played with kids and take them to nature walks.
Assisted kids with personal hygiene like bathing,
dressing for the day, eating and exercising.
Performed housekeeping duties like cleaning,
laundry and meals.
Assisted sick patients with hygiene and exercises.
Managed bed to chair transfers and bed turns for
patients.
Monitored patients schedules including doctor
appointments, exercise routines, medication
schedules, recreation and family visits.
TOURIST GUIDE, AUG TO DEC 2019, SAROVA MARA
GAME CAMP.
Duties and responsibilities.
Accompany tourists visiting unfamiliar areas.
Performing research, organizing trips, offering
information and advice about touristic
destinations, making travel arrangements, and
translating or interpreting.
Offering sightseeing advice
Organizing and leading excursions.
Solving tourist problems and providing
guidance feedback professionally.
WAITRES, DECEMBER 2018, SAFARI PARK
HOTEL/ STATE HOUSE.
Duties and responsibilities.
Consistently provided professional, friendly
and engaging service.
Skillfully promoted items on beverage lists
and restaurant specials.
Followed all safety and sanitation policies
then handling food and beverage to uphold
proper health stands
Displayed enthusiasm and knowledge about
the restaurant's menu and products.
Routinely supported other areas of the
restaurant as requested, including answering
telephones and completing financial
transactions for other staff.
Set dining tables according to event and
service standards.
Routinely supported other areas of the
restaurant as requested, including answering
telephones and completing financial
transactions for other staff.
Set dining tables according to type of event
and service standards.
Education:
KIRIRI WOMEN'S UNIVERSITY OF SCIENCE
AND TECHNOLOGY, 2018- 2019:
Diploma in Hospitality Management.
PETANNS INSTITUTE OF BUSINESSES STUDY,
NAIROBI 2018:
Certificate in Computer Packages.
OTHAYA GIRL'S SECONDARY SCHOOL, 2014-
2017:
Kenya Certificate of Secondary Education.
EXCEL ACADEMY, 2006- 2013:
Kenya Certificate of Primary Education.
Skills:
Organized and efficient server.
Store keeping skills.
Quick problem solver.
Thrives in fast-paced environment.
Committed team player.
Top-tier, full-service dining background.
Guest relations professional.
Communication.
Critical Thinking & Problem-Solving.
Cleanliness.
Information Technology.
Management and leadership.
Ability to conduct audit and well updated on best
practices across different categories.
Ability to understand complex situations and
analyze systematically to reach solutions.
Proficiency in Word, Excel, PowerPoint and
Access.
Team Building.
Additionally:
Caregiver with wellness experience in facility and in home setting. Strive to continually improve the patient's
quality of life and well being by going above basic care to offer companionship and support.
Posses exceptional communication abilities, as well as cultural sensitivity to care for diverse populations.
Trained in first aid, personal safety and medication procedures.
I am also an experienced Liquor Store Clerk who can do tasks such as – checking and receiving alcohols,
replenishing stocks, rotating products, maintaining inventories, labeling bottles, carrying groceries, providing
assistance to customers, verifying prices, removing and replacing price tags and signs.
Food Worker with a strong history of providing excellent customer service and attention to detail. Exceptional
multitasker with the ability to work quickly and precisely on a large number of preparation and cleaning jobs.
Flexible availability for scheduling, including evenings, weekends, and special occasions as needed.