Restaurants - Cafes - Hotels
Experience:
• Basic cooking methods.
• Recipes and menu planning.
• Place orders to restock items before supplies ran out.
• Properly measuring kitchen ingredients and food portions.
• Prepare meal according to Chef de partie planning.
• Maintain quality, service and food appearance.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Monitors kitchen equipments and reports issues to superiors.
• Dispose of spoiled items and adheres to sanitation policies.
• Maintain high standards of personal and.work place hygine.
Education:
Bechelor's degree
Skills:
Cooking Skills:
Temprature checking / Bulk food preparation / Sanitation / Food hygine and safety / Waste Control Management /Inventory management /
FIFO & LIFO Concept
Professional Skills:
Guest Flow Management / Customer Service Excellence / Decision-making / team work
Language skills:
Arabic
English
Hindi
Additionally:
I have almost 10+ years experience in Gulf countries.With top class airlines Emirates airline and Qatar airways.
Gain experience in Airport Ground Operations and Airport Catering services.
Looking forward for more challenging roles.
